SEATING FOR 400 - LIVE ENTERTAINMENT - PATIO - AWARD WINNING LANDSCAPE
My Cousin VInny’s Group MenuMenu #1Main (Choice of one Entrée)Bourbon Street Burger Our all beef burger topped with melted mozzarella and cheddar cheese, basted in barbecue sauce and topped with bacon on a classic brioche bun. Accompanied with fries and topping of lettuce, tomato, onion and pickles.Vinny’s Cheese pizza with choice of 1 toppings Our 12inch pizza finished with tomato sauce, mozzarella cheese and choice of one toppings. Topping choices are pepperoni, sausage, ham, mushrooms, green peppers, red onions, black olives, green olives, cherry tomatoes, and roasted red peppers. Chicken Toscano Wrap Chicken breast cooked on open fire, peppery arugula, sundried tomato aioli, tomatoes, onions, and mozzarella cheese finished on a toasted wrap.Dessert Chef choice of dessertCoffee or tea and a soda fountain drinkBread and butter22.99 per person, taxes and gratuity not includedMenu #2STARTERMixed spring medley salad with balsamic dressingMAIN (choice of one entree)Vinny’s five-layer LasagnaHomemade lasagna, layered in ground beef, ricotta, mozzarella, parmesan cheese, and tomato sauce.Eggplant ParmigianaHomemade eggplant parmesan in layers of fresh lightly breaded eggplant in mozzarella, parmesan cheese, Tomato sauce and then baked. Accompanied with penne in tomato sauce Chicken ParmigianaLightly breaded and seasoned young breast of chicken in parmesan cheese, capped with mozzarella cheese, tomato sauce, and Served with spaghetti.DESSERT OF THE DAYChef’s choice of dessertCoffee or tea and a soda fountain drinkBread and butter26.99 Per person, gratuity and taxes not includedMenu #3STARTERMixed spring medley Salad in balsamic dressingMAIN (choice of one entree)Chicken Involtini Roasted breast of chicken stuffed with sundried tomato, spinach, provolone cheese and bread crumbs finished with a white wine cream sauce. Chef’s choice of vegetable and potato.Veal Parmigiana Tender young veal lightly breaded and dredged in parmesan cheese, topped with mozzarella cheese, topped with tomato sauce and served with spaghetti.Baked Salmon Atlantic salmon baked and finished with oven dried tomato, scallions and a drizzle of lemon infused olive oil. Served with rice pilaf and chefs choice of vegetables.DESSERT OF THE DAYChef’s choice of dessertCoffee or tea and a soda fountain drinkBread and butter28.99 Per person, gratuity and taxes not included
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